Select Committee · Environment, Food and Rural Affairs Committee

Labour shortages in the food and farming sector

Status: Closed Opened: 15 Sep 2021 Closed: 20 Jul 2022 10 recommendations 5 conclusions 1 report

There have been reports of labour shortages affecting some businesses throughout the food and farming sector, for example: farms have been unable to hire all the seasonal workers they need to harvest food (and pick other crops such as flowers); businesses in the food and drink processing sector – the country’s largest manufacturing sector – … Show more

Clear

Reports

1 report
Title HC No. Published Items Response
Fourth report - Labour shortages in the food and farming se… HC 713 6 Apr 2022 15 Responded

Recommendations & Conclusions

3 items
3 Recommendation Fourth report - Labour shortages in the… Accepted

We note the apparent lack of fairness in many contractual arrangements as highlighted by the...

We note the apparent lack of fairness in many contractual arrangements as highlighted by the Minister for Farming, Fisheries and Food. We therefore welcome the Government’s decision to review fairness within the pig supply chain. However, pig farmers continue to experience real and distinctive hardships and need immediate support. Given … Read more

Government response AI summary
The government stated they introduced temporary visa schemes for poultry workers, food-sector HGV drivers, and pork butchers in recognition of the unique circumstances, and do not plan to re-introduce similar temporary visa schemes in the future.
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Department for Environment Food and Rural Affairs
4 Conclusion Fourth report - Labour shortages in the… Accepted

The food and drink sector has responded to the current labour shortage by increasing wages...

The food and drink sector has responded to the current labour shortage by increasing wages and introducing various incentives. However, this has not always been successful and, where it has worked, it has often resulted in labour movement and churn within the sector leading to higher labour costs which will … Read more

Government response AI summary
The government describes actions already taken, including engaging with employers and stakeholders about the EU Settlement Scheme and new immigration system and does not intend to stand up the Food Resilience Industry Forum regularly in response to labour shortages.
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Department for Environment Food and Rural Affairs
14 Recommendation Fourth report - Labour shortages in the… Accepted

In the longer term, we agree with the Government that the sector needs to shift...

In the longer term, we agree with the Government that the sector needs to shift its focus away from immigration and toward domestic workers and technological innovation and development. While not able to deliver results overnight, a greater focus on the development and deployment of technology combined with attractive educational … Read more

Government response AI summary
Defra will commission an independent review to tackle labour shortages in the food supply chain, considering automation, domestic labour, and migration. Defra will also publish the Review of Automation and a Government response in summer 2022.
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Department for Environment Food and Rural Affairs

Oral evidence sessions

4 sessions
Date Witnesses
14 Dec 2021 Kevin Foster MP · Home Office, Philippa Rouse · SRO Future Border & Immigration System Programme, Migration & Borders Group View ↗
16 Nov 2021 David Kennedy · Department for Environment, Food and Rural Affairs, George Eustice · Department for Environment, Food and Rural Affairs View ↗
9 Nov 2021 Andrew Opie · British Retail Consortium (BRC), Dr Ben Broadbent · Bank of England, Kate Nicholls · UKHospitality, Madeleine Sumption · Migration Observatory, Mr Tom Southall · Cold Chain Federation, Professor Jo Swaffield · University of York View ↗
26 Oct 2021 Charlie Dewhirst · National Pig Association, Derek Jarman · British Protected Ornamentals Association, Graeme Dear · British Poultry Council, Ian Wright · Food and Drink Federation, Mr James Russell · British Veterinary Association, Mr Nick Allen · British Meat Processors Association, Tom Bradshaw · National Farmers' Union (NFU) View ↗

Who gave evidence

17 witnesses
WitnessOrganisationSessions
Andrew Opie · Director of Food and Sustainability British Retail Consortium (BRC) 1
Charlie Dewhirst · Policy Adviser National Pig Association 1
David Kennedy · Director General for Food, Biosecurity and Trade Department for Environment, Food and Rural Affairs 1
Derek Jarman · Chair Designate British Protected Ornamentals Association 1
Dr Ben Broadbent · Deputy Governor Bank of England 1
George Eustice · Secretary of State Department for Environment, Food and Rural Affairs 1
Graeme Dear · Chair British Poultry Council 1
Ian Wright · Chief Executive Officer Food and Drink Federation 1
Kate Nicholls · Chief Executive UKHospitality 1
Kevin Foster MP · Parliamentary Under-Secretary of State Home Office 1
Madeleine Sumption · Director Migration Observatory 1
Mr James Russell · Senior Vice President British Veterinary Association 1
Mr Nick Allen · Chief Executive Officer British Meat Processors Association 1
Mr Tom Southall · Policy Director Cold Chain Federation 1
Philippa Rouse · Director SRO Future Border & Immigration System Programme, Migration & Borders Group 1
Professor Jo Swaffield · Professor of Economics University of York 1
Tom Bradshaw · President National Farmers' Union (NFU) 1

Correspondence

3 letters
DateDirectionTitle
23 Jun 2022 Correspondence from the Chair to Independent Chief Inspector of Borders and Imm…
23 Feb 2022 Correspondence from Minister Prentis re: Labour shortages in the food and farmi…
16 Sep 2021 Correspondence to the Home Secretary relating to the inquiry into Labour shorta…