Antonine House
Recorded Key Question grade range: 4–5 — Good View on Care Inspectorate
Key Question scores
Requirements & recommendations
1. The service should give further consideration to increase people's participation in menu planning and enhance their enjoyment of the food on offer. This is to ensure care and support is consistent with the Health and Social Care Standards which state: 'I can choose suitably presented and healthy meals and snacks, including fresh fruit and vegetables, and participate in menu planning' (HSCS 1.33)
1. The service should amend their environmental audits to increase frequency of checks on mattresses and on thorough consistent cleaning of harder to see areas. This is to ensure care and support is consistent with the Health and Social Care Standards which state: 'I experience an environment that is well looked after with clean, tidy and well maintained premises, furnishing and equipment' (HSCS 5.24)