St. Ignatius Primary School Nursery Class

1. To promote children's wellbeing and ensure they have a healthy, relaxing and sociable eating experience, the provider should improve mealtime experiences in line with best practice guidance. This should include but not be limited to, reviewing mealtime routines and opportunities for independence t o promote a calm and social experience . This is to ensure that care and support is consistent with the Health and Social Care Standards (HSCS) which state that: 'I can enjoy unhurried meal times in as relaxed an atmosphere as possible' (HSCS 1.35) and 'I can choose suitably presented and healthy meals and snacks, including fresh fruit and ve